3+ Event Catering Ideas Your Guests Will Love

corporate event catering

Corporate events have many elements that contribute to their success. When should catering be one of those elements? Providing refreshments isn’t always strictly necessary, but it’s an aspect of a meeting or event that’s always welcomed by attendees. Whether it’s a boxed lunch, a plate of appetizers, or a beautiful buffet, good catering can take your corporate event to the next level.

When Should a Corporate Event Include Catering?

For any kind of corporate event, it’s good practice to include some form of refreshment if the event runs longer than an hour or two. The main question isn’t so much whether to cater the event as it is what kind of food is appropriate to serve.

For instance, if you’re having your department come in for an early morning meeting, it’s courteous to provide items like coffee, orange juice, bagels, and pastries. But that doesn’t necessarily mean hiring a professional caterer. For informal in-house meetings, a large order from a local bakery or lunch spot can fit the bill.

But when you need food that’s professionally prepared, presented, and served, it’s better to go with a corporate caterer. Choosing a corporate event caterer has a number of advantages:

  • You can expect expert food preparation and handling. Professionals know how to prepare, cook, and handle food hygienically, and they can help keep it hot or cold until a break in your event schedule.
  • Dietary restrictions are accommodated. It’s much easier to make sure every guest’s needs are accommodated when you work with professional corporate event caterers. If they know in advance, most caterers can provide gluten-free, dairy-free, and allergen-free food.
  • Corporate catering is cost-effective. Good catering takes up a chunk of your event budget, but it’s money well spent. And because caterers are experts at estimating how much food is needed for a given number of people, hiring a corporate event caterer ensures you don’t overspend and end up with way too many leftovers.
  • Choose from style and theme options. Not sure what kind of food you need for an event? A caterer will be happy to provide you with options for dishes and menus. With their guidance, you can serve food that’s appropriate for the type of event you’re holding.
  • Great food makes the best impression. Food that’s professionally prepared and beautifully presented never goes out of style. It makes your event and your company look good too.

Corporate Event Catering Ideas That Hit the Spot

1. Boxed Lunches

Boxed meals are perfect for informal corporate events, such as:

  • Education and training sessions
  • Team-building activities
  • Working lunches

Choosing boxed meals means everyone gets a good-sized portion of food and ensures nobody’s left out. Because everything is pre-portioned, it can be difficult to accommodate food preferences. One alternative is to order a sandwich platter or other bulk-style catering option. With boxed meals, the best way to make sure everyone’s needs are met is to order in advance.

2. Buffets and Grazing Platters

Buffet-style food is perfect for a wide range of corporate event situations. By switching up the kinds of food you serve and the style of food presentation, a buffet can be suitable for many casual or semi-formal events.

For shorter or more casual daytime events, choose grazing platters that feature snack-style food like:

  • Crackers
  • Crudité
  • Fruit
  • Cheeses
  • Dips

Evening buffet menus typically include hot foods and sides along with an assortment of grazing foods and desserts. Whatever you serve, make sure it’s easy for guests to help themselves. People should be able to serve themselves while holding onto their plates. If you have foods that need two hands, have waitstaff on hand to serve those.

Serving food buffet-style lets guests choose what to eat for themselves, without having to make a commitment to a certain dish weeks or months before the event. It can be challenging to hit on the right amount of food to serve. You need more than you might think because it’s not easy to predict individual food preferences. And it’s important to have a wide variety of foods, so you can accommodate preferences and restrictions as fully as possible. However, while you might need a slightly higher food budget, you don’t need as many waitstaff when you opt for a buffet-style catering menu.

3. Finger Foods

These foods are served by waitstaff who circulate among guests. They’re usually foods that can be picked up with the fingers and eaten in a single bite, without leaving behind crumbs, drips, and other mess.

Finger foods include all kinds of hors d’oeuvres, such as pastries, canapes, and mini desserts. This style of serving food is called “butler service.” It’s most appropriate for semi-formal evening events. It’s more formal than buffet-style grazing platters and tends to be a service style that showcases hot foods, as these can be served as soon as they’re ready, rather than left on a buffet table to get cold.

If you want to serve food butler-style but have a tight budget, one way to compromise is to serve less expensive dishes buffet style, then select a few more expensive hors d’oeuvres to be served butler-style to elevate the food experience.

It’s fine to serve only finger food at a corporate event; it’s not always required to serve a full buffet-style or sit-down meal. But if you only plan to serve finger food, it’s important to make sure you correctly estimate your food needs so there’s plenty for guests to eat. And, once an event hits the two- or three-hour mark, it’s important to provide more substantial fare, especially if you’re also serving alcohol.

4. Family-Style Catered Meals

Family-style meals are served to guests who are seated together and who help themselves from shared serving platters. These very casual meals are particularly suitable for smaller corporate events such as team-building and education activities, where the focus is on strengthening employee relationships.

The main drawback to this style of catering is that it can be difficult to accommodate certain kinds of food restrictions. If someone’s seriously allergic to a particular food, the only safe way to accommodate that person is to make sure it’s completely off the menu. Depending on the food, that can be an easy or a difficult matter to arrange.

catering at a corporate event

5. Seated Dinners

The traditional sit-down dinner, or plated dinner, is popular for certain kinds of corporate events. Most commonly, seated dinners are reserved for awards ceremonies, high-end galas and fundraisers, and other formal occasions.

With the seated dinner, guests are usually served by waitstaff who are typically (but not always) provided by the caterer. It’s often a three-course meal, where guests have two or three different meal options. Guests receive their meal options along with their invitation and make their selections along with their RSVP. This means that when you opt for a seated dinner, you need to coordinate your guest list and catering choices so your menu options are planned in time for sending out invitations.

6. Food Trucks

Food trucks can be a great way to liven up casual events like employee picnics or product launches. Generally, this option means hiring several food trucks, so guests have food options to choose from. It can be a highly affordable way to go, since there’s no need for waitstaff, and lining up and ordering food contributes to a social atmosphere that can really enhance a casual event.

As with many catering options, the main downside to food trucks is that menu options tend to be limited. This may make it difficult for people with dietary restrictions. If you want to hire food trucks, choosing two or three trucks with different cuisine styles can help ensure there’s something for everyone.

Great Catering Makes a Good Corporate Event Even Better

When you’re pulling together all the elements of a corporate event, make sure that catering is one element where you don’t cut corners. When the food is especially good—or especially bad—guests tend to remember! If your food hits the right spot, they’ll remember your event for all the right reasons.

Jack Connolly

Executive Creative Director

As an experiential creative director, Jack prefers to draw outside the lines. He tells stories with original content and impactful design to ignite meaningful conversation.


Jack brings 20 years of event industry knowledge to ProGlobalEvents. He specializes in building live & virtual platforms for audiences to connect, engage and immerse themselves in the power of a shared experience. His skills range from ideation and concept development to defining an attendee journey through storytelling and design.

Jack understands the creative process is not linear, but a collaborative process between agency and client. He manages teams of designers and technology developers to pioneer impactful brand experiences. His diverse skillset and leadership ensure for award-winning results and memorable impressions.


In 2019, BizBash named Jack one of the top event designers in North America. SXSW awarded his work the “People’s Choice in Innovation” in 2021.

Jerome Nadel

Chief Marketing Officer

Jerome Nadel is Internationally experienced design-led marketing executive (CMO and GM) with a track record of improved market position, revenue growth, and M&A. He is an advance degreed psychologist and user experience product/service design expert, board member and advisor.


Prior to joining ProGlobalEvents |ProExhibits |XtendLive, he has had a variety of chief marketing officer and chief user experience officer roles at companies including Rambus, BrainChip, Human Factors International, SLP InfoWare, Gemplus, and Sagem. He started his career in the IBM Human Factors Labs.


He is also an avid cyclist with National and multiple California State Champion titles.

Ivan Fujihara

Chief Financial Officer

Ivan brings 25+ years in senior level management experience from a variety of technology industries.  His background includes accounting management, analytics and audit management for technology companies.  He has worked with companies such as THX, Ltd, Recruitology , Double Click, Creative Labs and more.  Ivan has also served on the board of Lincoln Families, a non-profit that supports East Bay children with the objective of disrupting the cycle of trauma and poverty.

Matt Rulis

Vice President of Sales

Matt is a marketing professional and has been managing marketing strategies, campaigns and environments for a diverse client base for over 15 years. From a service perspective, Matt and his team of Account Executives focus on fostering relationships to uphold a greater than 99% customer satisfaction rating year-over-year. Additionally, with extensive experience on the client-side of the industry, he understands that alignment between expectation and budget is paramount to a successful project. As a result, ProGlobalEvents' clients can expect a competitive advantage paired with top quality products and services. Matt is an avid fly-fisherman, enjoys most outdoor activities and is a true college football fanatic.

Tom Foley

VP of Operations

Heading the fabrication side of ProGlobalEvents is exhibit and event industry veteran, Tom Foley. For over 35 years he has been responsible for building amazing exhibits and environments for clients. Tom started out in the production area and has broad experience in project and operations management. He currently oversees production, warehouse, graphics and project management departments. Tom studied machine tool technology and welding before entering the industry. As a true "builder" he also enjoys restoring and modifying classic American cars.

Dick Wheeler


Dick serves as President of ProGlobalEvents and President of ProExhibits and is a board member of CEMA (Corporate Event Marketing Association). At ProExhibits he has been nationally recognized as an innovator and driving force in the fast-growing trade show exhibit and event industry. Under his leadership in 1997, the firm received INC magazine’s INC 500 award as one of America’s fastest-growing companies. His informative articles on developments and innovations in the trade show exhibit and event industry have appeared in national trade publications. Dick has a B.S. degree from Wittemore School of Business & Economics at the University of New Hampshire and has completed the Entrepreneurial Executive Leadership Program sponsored by MIT, YEO and INC. He is actively involved in Vistage, an interactive group of over 20,000 CEO’s and presidents worldwide and is a member of CEMA and EDPA.

Jody Tatro

Chief Executive Officer

In addition to being CEO of ProGlobalEvents, Jody is also the CEO of ProExhibits. With Jody at the helm, the company has been recognized repeatedly as one of the Top 50 Women Owned Businesses in Silicon Valley. She has set the outstanding client service standards for which the firm’s account management team is noted. Jody is a recipient of the YWCA’s Tribute to Women Award, the Junior League Community Volunteer Award and is listed in Who’s Who of Women in Business. Following her graduation from California Polytechnic State University in San Luis Obispo, Jody held various sales positions in several technology companies.